This pancake recipe couldn’t be simpler or more nutritious. All you have to do is throw everything into a blender, blend it up, and pour the batter directly into a hot oiled pan. We use fiber-rich oats as in place of flour, and bananas to sweeten it up.
1 cup rolled oats
⅔ cup unsweetened almond milk
1 scoop French Vanilla INVIGOR8 Superfood Shake
½ tsp baking powder
½ tsp vanilla extract
¼ tsp cinnamon
¼ tsp salt
Coconut oil for frying
Add all ingredients to a blender and blend for 15 seconds, or until the oats are broken up into small pieces and a smooth batter has formed. Do not overblend.
In a large, nonstick skillet over medium-high heat, melt 2 teaspoons of coconut oil and swirl to coat the pan. Once the oil is hot, pour one heaping tablespoon of batter for each pancake into the pan. Cook for 3-5 minutes per side, or until a deep golden brown. Repeat until all the batter is used up.
Serve topped with slices of the remaining ½ banana and a drizzle of maple syrup.
Leftovers can be frozen and popped into the toaster for a quick breakfast or snack.
Our delicious shakes contain natural, high-quality ingredients including grass-fed whey, coconut oil, hormone-free colostrum, chia seed and flaxseed, five different green veggies, cognitive enhancers, plant-based fiber, digestive enzymes, and pre- and probiotics for optimal digestive health. Only 170 calories per serving, INVIGOR8 contains no sugars, gluten or soy and no artificial anything.