Try this DIY, no-guilt version of a classic Easter candy this year. These peanut butter eggs use mineral-rich dark chocolate mixed with nutrient-dense INVIGOR8 shake powder to create a delectable chocolate coating without the sugar load!
(Makes 10 small eggs)
⅓ cup natural peanut butter
1 tbsp oat flour*
1 tsp maple syrup
½ tsp vanilla extract
Pinch of salt (omit if peanut butter is salted)
⅓ cup dark chocolate chips
1 tsp coconut oil
1 scoop INVIGOR8 Triple Chocolate Brownie Superfood Shake
In a small bowl, mix together the peanut butter, oat flour, maple syrup, vanilla and salt (if using). Roll the mixture into small balls, then shape them into eggs.
Add the chocolate chips and coconut oil to a small bowl and microwave in increments of 30 seconds, stirring each time, until chocolate is melted. Stir in the INVIGOR8.
Coat the peanut butter eggs on all sides in the chocolate mixture and place on a parchment-lined plate. Repeat until all of the peanut butter mixture is gone. Drizzle any extra chocolate over the peanut butter eggs.
Place in the freezer to chill. Store in an airtight container in the fridge or freezer.
*You can make oat flour by adding rolled oats to a blender and blending until it turns into a fine flour.
Our delicious shakes contain natural, high-quality ingredients including grass-fed whey, coconut oil, hormone-free colostrum, chia seed and flaxseed, five different green veggies, cognitive enhancers, plant-based fiber, digestive enzymes, and pre- and probiotics for optimal digestive health. Only 170 calories per serving, INVIGOR8 contains no sugars, gluten or soy and no artificial anything.